Maren Oftebro is a PhD candidate at the Department of Biotechnology and Food Science. She is a member of the Biopolymers and Biomaterials division.
Maren Oftebro

Written by Maren Oftebro

Blog
Fucoidan – The brown seaweed joker
Norway’s coastline stretches over 100 000 km, and along it grows massive amounts of brown seaweed, without a need for any agricultural land, fertilizers, or resources other than our ocean. What can we use it for? And more importantly, can we use all of it? When exploring the components of brown seaweed we find poorly understood carbohydrates, with good potential for pharmaceutical and medicinal applications due to their high bioactivities. The most important one: fucoidan.