Sherry Stephanie Chan

Sherry Stephanie Chan is a researcher at the Department of Biotechnology and Food Science.

A portrait photo of a woman.

Written by Sherry Stephanie Chan

A photo collage of a woman and a fish.

Superchilling for sustainable salmon production

Superchilling salmon in refrigerated seawater is an efficient method of salmon storage to improve shelf life. Combined with efficient packaging techniques and the use of physics-based mathematical models, superchilling provides a sustainable option for the future in the salmon industry.